Ingredients:
- ¾ cup pumpkin puree ½ cup creamy peanut butter
- 1 egg yolk 1 cup flour
- 1 cup whole wheat flour ½ teaspoon baking powder
- Preheat oven to 375F and line a cookie sheet with parchment paper
- In a large bowl using an electric mixer, stir together pumpkin, peanut butter, and egg yolk until completely combined.
- In a separate bowl, whisk together flours and baking powder.
- Gradually add flour mixture to pumpkin mixture until completely combined (dough will be quite dry).
- Transfer dough to a lightly floured surface and roll out to approximately ¼ thickness.
- Use cookie cutters to cut shapes out of dough and place 1 inch apart on cookie sheet.
- Re-combine any dough scraps and re-roll and cut and place on cookie sheet.
- Bake at 375F for 20 minutes for small cookies and 25 minutes for large cookies.
- Allow to cool completely before sharing with your pet.
- Keep uneaten cookies in an airtight container for up to two weeks.
Note: Please check always that no ingredients contain xylitol, which can to toxic to dogs.
